Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
- Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
- Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.99 Kcal (1218 kJ) | ||
| Calories from fat | 77.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 9% | |
| Sodium | 130.26mg | 5% | |
| Potassium | 198.1mg | 4% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 46.5g | 186% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.65 Kcal (765 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 13% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 9% | |
| Sodium | 81.76mg | 5% | |
| Potassium | 124.35mg | 4% | |
| Total Carbs | 32.62g | 17% | |
| Sugars | 29.19g | 186% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 2.8g | 9% | |
| Vitamin C | 21.3mg | 56% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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