Directions:
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
- Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat. Yield: 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Sodium | 414.38mg | 17% | |
| Potassium | 55.96mg | 1% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.41g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.17 Kcal (1470 kJ) | ||
| Calories from fat | 184.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 13% | |
|---|---|---|---|
| Sodium | 1037.9mg | 17% | |
| Potassium | 140.18mg | 1% | |
| Total Carbs | 37.78g | 5% | |
| Sugars | 5.97g | 10% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 6.03g | 5% | |
| Iron | 1.7mg | 4% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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