Directions:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.46 Kcal (1467 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Sodium | 465.13mg | 19% | |
| Potassium | 127.47mg | 3% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.82g | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.5 Kcal (1170 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 16% | |
|---|---|---|---|
| Sodium | 370.96mg | 19% | |
| Potassium | 101.66mg | 3% | |
| Total Carbs | 44.03g | 18% | |
| Sugars | 3.76g | 19% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 7.03g | 18% | |
| Iron | 2.3mg | 16% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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