Seven Minute Frosting I Recipe

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Seven Minute Frosting I
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Ingredients
6
Count
Nutrition
250
Calories
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Ingredients:

  • 1 pinch salt
  • 1 1/2 cups white sugar
  • 1/3 cup water

Directions:

  1. In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
  2. Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.52 Kcal (1045 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.8mg 3%
Potassium 80.39mg 2%
Total Carbs 60.56g 20%
Sugars 59.2g 237%
Protein 2.42g 5%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 227.24 Kcal (951 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.48mg 3%
Potassium 73.21mg 2%
Total Carbs 55.15g 20%
Sugars 53.92g 237%
Protein 2.2g 5%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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