Directions:
- In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
- Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.52 Kcal (1045 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.8mg | 3% | |
| Potassium | 80.39mg | 2% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 59.2g | 237% | |
| Protein | 2.42g | 5% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 64.48mg | 3% | |
| Potassium | 73.21mg | 2% | |
| Total Carbs | 55.15g | 20% | |
| Sugars | 53.92g | 237% | |
| Protein | 2.2g | 5% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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