Martha Washington Cookies Recipe

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Martha Washington Cookies
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Ingredients
5
Count
Nutrition
764
Calories
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Ingredients:

  • 1/4 tsp salt
  • 2/3 cup packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 1 cup pecan halves

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
  3. Continue beating until stiff peaks are formed. Fold in pecan halves.
  4. Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.15 Kcal (3199 kJ)
Calories from fat 525.25 Kcal
% Daily Value*
Total Fat 58.36g 90%
Sodium 245.05mg 10%
Potassium 438.75mg 9%
Total Carbs 59.69g 20%
Sugars 51.31g 205%
Dietary Fiber 7.1g 28%
Protein 10.31g 21%
Vitamin C 0.8mg 1%
Iron 2.9mg 16%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 500.75 Kcal (2097 kJ)
Calories from fat 344.2 Kcal
% Daily Value*
Total Fat 38.24g 90%
Sodium 160.58mg 10%
Potassium 287.52mg 9%
Total Carbs 39.11g 20%
Sugars 33.62g 205%
Dietary Fiber 4.65g 28%
Protein 6.75g 21%
Vitamin C 0.5mg 1%
Iron 1.9mg 16%
Calcium 65.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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