Verna's Easy Fishcakes Recipe

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Verna's Easy Fishcakes
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Ingredients:

  • 1 (6 oz) can canned tuna
  • 1 egg
  • 3 slices bread , torn into peices

Directions:

  1. Combine all ingredients.
  2. Form patties.
  3. Panfry in butter on medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.49 Kcal (668 kJ)
Calories from fat 37.57 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 84.39mg 28%
Sodium 282.18mg 12%
Potassium 113.04mg 2%
Total Carbs 18.7g 6%
Sugars 2.1g 8%
Dietary Fiber 3.78g 15%
Protein 11.59g 23%
Iron 2.7mg 15%
Calcium 301.4mg 30%
Amount Per 100 g
Calories 204.01 Kcal (854 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 6%
Cholesterol 107.95mg 28%
Sodium 360.96mg 12%
Potassium 144.6mg 2%
Total Carbs 23.92g 6%
Sugars 2.69g 8%
Dietary Fiber 4.84g 15%
Protein 14.83g 23%
Iron 3.4mg 15%
Calcium 385.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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