Verna's Easy Fishcakes

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

Ingredients:

1 (6 ounce) can canned tuna

1 egg

3 slices bread, torn into peices

Directions:

1. Combine all ingredients.
2. Form patties.
3. Panfry in butter on medium heat.