Directions:
- Hard boil eggs. Peel and chill. Chop eggs and pickles. Add to drained tuna. Add 2 tsp of pickle juice. Can add 1 tsp of dill pickle juice. Add salt to taste. Add mayonnaise and mix with fork until moist. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.28 Kcal (5595 kJ) | ||
| Calories from fat | 717.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.76g | 123% | |
|---|---|---|---|
| Cholesterol | 552.6mg | 184% | |
| Sodium | 2496.5mg | 104% | |
| Potassium | 926.04mg | 20% | |
| Total Carbs | 34.5g | 12% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 116.34g | 233% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.53 Kcal (902 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 123% | |
|---|---|---|---|
| Cholesterol | 89.13mg | 184% | |
| Sodium | 402.66mg | 104% | |
| Potassium | 149.36mg | 20% | |
| Total Carbs | 5.56g | 12% | |
| Sugars | 4.21g | 104% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 18.76g | 233% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 39% | |
| Calcium | 20.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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