Asian Tuna Patties Recipe

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Asian Tuna Patties
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Ingredients:

Directions:

  1. In large bowl mix tuna, egg, bread crumbs, green onions and garlic.
  2. Blend soya sauce, teriyaka sauce, ketchup. sesame oil and pepper into mixture.
  3. Make 6 one inch patties.
  4. Lightly sprinkle all sides of patties with corn meal.
  5. Heat in medium skillet.
  6. Fry each patty for about 5 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.31 Kcal (458 kJ)
Calories from fat 46.52 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 16.07mg 5%
Sodium 243.99mg 10%
Potassium 79.89mg 2%
Total Carbs 6.87g 2%
Sugars 0.68g 3%
Dietary Fiber 0.58g 2%
Protein 8.39g 17%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 205.03 Kcal (858 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 8%
Cholesterol 30.13mg 5%
Sodium 457.62mg 10%
Potassium 149.84mg 2%
Total Carbs 12.89g 2%
Sugars 1.27g 3%
Dietary Fiber 1.09g 2%
Protein 15.74g 17%
Vitamin C 1.2mg 1%
Iron 1.3mg 4%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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