Bisquick's Easy Turkey Pot Pie Recipe

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Bisquick's Easy Turkey Pot Pie
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Ingredients
7
Count
Nutrition
503
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375ºF.
  2. (350ºF. for glass pan).
  3. Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  4. Boil and stir 1 minute.
  5. Spread in ungreased rectangular pan, 13x9x2-in.
  6. Stir remaining ingredients until blended.
  7. Pour evenly over soup mixture (crust will rise during baking).
  8. Bake about 30 minutes or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.58 Kcal (2104 kJ)
Calories from fat 138.82 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 823.82mg 275%
Sodium 721.89mg 30%
Potassium 583.53mg 12%
Total Carbs 41.71g 14%
Sugars 5.16g 21%
Dietary Fiber 4.04g 16%
Protein 48.51g 97%
Vitamin C 7.6mg 13%
Vitamin A 7.9mg 263%
Iron 6.6mg 37%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 144.04 Kcal (603 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 24%
Cholesterol 236.11mg 275%
Sodium 206.9mg 30%
Potassium 167.24mg 12%
Total Carbs 11.95g 14%
Sugars 1.48g 21%
Dietary Fiber 1.16g 16%
Protein 13.9g 97%
Vitamin C 2.2mg 13%
Vitamin A 2.3mg 263%
Iron 1.9mg 37%
Calcium 47.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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