Directions:
- Preheat oven to 375°F In medium bowl, mix filling ingredients and then pour into bottom pie crust (if using). Select your topping, and bake for 30-40 minutes.
- BISQUICK TOPPING: Mix milk, egg, and bisquick in a small bowl. Spread out over chicken mixture. (or the second pie crust if prefered).
- TWISTED TOPPING: Unroll and separate the breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
- TWO CRUST TOPPING: Place 2nd pie crust over top of filling, tucking the edges under the bottom crust and flute them together. Cut a few slits in the top to allow steam to escape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.01 Kcal (934 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 9% | |
| Sodium | 327.47mg | 14% | |
| Potassium | 139.59mg | 3% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.54g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.01 Kcal (1084 kJ) | ||
| Calories from fat | 130.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 19% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 9% | |
| Sodium | 380.33mg | 14% | |
| Potassium | 162.12mg | 3% | |
| Total Carbs | 23.84g | 7% | |
| Sugars | 2.32g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.75g | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 58.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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