Directions:
- Put the uncracked eggs in a large pot of cold water.
- Bring the water to a boil and cook the eggs for 10 minutes.
- While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
- Add the mayonnaise, mustard, pepper, and salt.
- When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
- Stir them into the mayonnaise mixture.
- Chill for at least 2 hours and serve on your favorite bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.34 Kcal (2400 kJ) | ||
| Calories from fat | 491.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 84% | |
|---|---|---|---|
| Cholesterol | 514.14mg | 171% | |
| Sodium | 620.14mg | 26% | |
| Potassium | 296.84mg | 6% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 84% | |
|---|---|---|---|
| Cholesterol | 223.12mg | 171% | |
| Sodium | 269.13mg | 26% | |
| Potassium | 128.82mg | 6% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 7.95g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 42.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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