Emily's Easy Veggie Dip Recipe

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Emily's Easy Veggie Dip
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Ingredients
2
Count
Nutrition
156
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the sour cream and the dry dressing mix.
  2. Enjoy!
  3. **I like to open up a pepper, take everything out, and serve it in there.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.49 Kcal (655 kJ)
Calories from fat 112.27 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 39.69mg 13%
Sodium 80.51mg 3%
Potassium 240.41mg 5%
Total Carbs 7.94g 3%
Protein 4.54g 9%
Vitamin C 1.1mg 2%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 138 Kcal (578 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 19%
Cholesterol 35mg 13%
Sodium 71mg 3%
Potassium 212mg 5%
Total Carbs 7g 3%
Protein 4g 9%
Vitamin C 1mg 2%
Calcium 141mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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