Vermicelli Soup (Sopa De Fideos) Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
8 oz vermicelli, broken into pieces ( fideo)
43 oz chicken broth
2 cups water
16 oz salsa
1/2 lb cooked chicken breast, chopped

Directions:

Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
Add chicken, cook for 2-3 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.18 Kcal (683 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	10.2mg	3%
Sodium	868.95mg	36%
Potassium	278.5mg	6%
Total Carbs	25.85g	9%
Sugars	5.67g	23%
Dietary Fiber	1.81g	7%
Protein	4.54g	9%
Vitamin C	9.4mg	16%
Iron	0.7mg	4%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	62.43 Kcal (261 kJ)
Calories from fat	14.83 Kcal
		% Daily Value*
Total Fat	1.65g	7%
Cholesterol	3.9mg	3%
Sodium	332.45mg	36%
Potassium	106.55mg	6%
Total Carbs	9.89g	9%
Sugars	2.17g	23%
Dietary Fiber	0.69g	7%
Protein	1.74g	9%
Vitamin C	3.6mg	16%
Iron	0.3mg	4%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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