Preheat oven to 400 degrees F (200 degrees C).
Stir together 2 tablespoons of smoked paprika, chili powder, 7 1/2 teaspoons curry powder, 4 1/2 teaspoons onion powder, salt, 1 teaspoon garlic powder, black pepper, 1/4 teaspoon sage, and ginger in a small bowl. Pour in 2 tablespoons lemon juice, 1/2 cup chicken broth, and vegetable oil; stir to form a paste.
Rub a little of the paste on the inside cavity of the chicken, then massage the remaining paste all over the chicken, placing it under the skin where you can. Truss the chicken if desired, and place onto a roasting pan.
Roast in preheated oven until the chicken is no longer pink and the juices run clear, about 90 minutes. If using a meat thermometer, be sure the chicken has reached at least 165 degrees F (75 degrees C) in the thickest part of the thigh.
While the chicken is roasting, bring 1 cup chicken broth, water, 2 tablespoons lemon juice, and butter to a boil in a large saucepan. Stir together the couscous 1 tablespoon curry powder, 2 teaspoons onion powder, 2 teaspoons paprika, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and the bay leaf in a large bowl. Stir the couscous into the boiling liquid, and cook for 3 minutes. Turn the heat off and cover. Keep the couscous warm until the chicken is ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.76 Kcal (3441 kJ)
Calories from fat	240.32 Kcal
		% Daily Value*
Total Fat	26.7g	41%
Cholesterol	29.45mg	10%
Sodium	4650.36mg	194%
Potassium	789.03mg	17%
Total Carbs	125.47g	42%
Sugars	1.21g	5%
Dietary Fiber	7.75g	31%
Protein	21.9g	44%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	5%
Iron	4.2mg	23%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	193.25 Kcal (809 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	41%
Cholesterol	6.92mg	10%
Sodium	1093.62mg	194%
Potassium	185.56mg	17%
Total Carbs	29.51g	42%
Sugars	0.28g	5%
Dietary Fiber	1.82g	31%
Protein	5.15g	44%
Vitamin C	2.8mg	20%
Iron	1mg	23%
Calcium	52mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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