Quick Chicken Tortilla Soup Recipe

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Quick Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Open the cans of corn, chicken broth, black beans, and salsa.
  2. Pour everything into a large saucepan or stock pot.
  3. Add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes.
  4. Place 1/4 cup crushed tortilla chips per serving bowl, top with soup.
  5. Garnish with sour cream, cheese, avocado, black olives, and/or cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.6 Kcal (2686 kJ)
Calories from fat 229.02 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 39.93mg 13%
Sodium 681.05mg 28%
Potassium 476.14mg 10%
Total Carbs 81.38g 27%
Sugars 1.23g 5%
Dietary Fiber 4.85g 19%
Protein 22.15g 44%
Vitamin C 1.3mg 2%
Iron 3.3mg 18%
Calcium 90mg 9%
Amount Per 100 g
Calories 309.86 Kcal (1297 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 39%
Cholesterol 19.28mg 13%
Sodium 328.91mg 28%
Potassium 229.95mg 10%
Total Carbs 39.3g 27%
Sugars 0.59g 5%
Dietary Fiber 2.34g 19%
Protein 10.7g 44%
Vitamin C 0.7mg 2%
Iron 1.6mg 18%
Calcium 43.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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