Vermicelli Soup (Sopa De Fideos) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a Mexican version of the old-fashioned chicken noodle soup. Ingredients:
1 tablespoon vegetable oil |
8 ounces vermicelli, broken into pieces (fideo) |
43 ounces chicken broth |
2 cups water |
16 ounces salsa |
1/2 lb cooked chicken breast, chopped |
Directions:
1. Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
2. Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
3. Add chicken, cook for 2-3 minutes or until heated through.
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