Directions:
- Beat eggs with milk, salt, pepper, and nutmeg.
- Pour into a butterrede 8x8x2 inch loaf pan.
- Set pan in a larger shallow pan on the oven rack.
- Pour hot water around the loaf pan to depth of 1 inch.
- Bake in 325 f. degree oven 25 to 30 minutes or until a knife comes out clean.
- Chill; then cute custard into small cubes..............
- Meanwhile , melt butter , stir in flour.
- Add condensed chicken broth and water all at once;
- Cook and stir untill thickened and bubbly.
- Stir in cream, gently stir in cubed custard.
- Heat through.
- Season to taste with additional salt and pepper
- Makes 4 servings ......... and .enjoy this light delicious soup....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.37 Kcal (1433 kJ) | ||
| Calories from fat | 192.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 202.7mg | 68% | |
| Sodium | 669.01mg | 28% | |
| Potassium | 259.42mg | 6% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 33% | |
|---|---|---|---|
| Cholesterol | 88.38mg | 68% | |
| Sodium | 291.68mg | 28% | |
| Potassium | 113.11mg | 6% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 12.94g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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