Directions:
- Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.14 Kcal (1713 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 1409.47mg | 59% | |
| Potassium | 256.16mg | 5% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 33% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 11% | |
| Sodium | 365.35mg | 59% | |
| Potassium | 66.4mg | 5% | |
| Total Carbs | 10.13g | 13% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 4.08g | 31% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.5mg | 11% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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