Directions:
- Cook bacon in 12 inch nonstick skillet over medium heat until crisp.
- Remove bacon from skillet and drain on paper towels.
- Remove all but 1 Tbsp bacon fat from skillet.
- Sprinkle steaks with seasoned salt and pepper. Cook in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove from skillet and cover to keep warm.
- Mix broth, mustard, thyme, and green onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened.
- Serve sauce over beef, and sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.71 Kcal (1406 kJ) | ||
| Calories from fat | 183.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 673.09mg | 28% | |
| Potassium | 87.46mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 33.88g | 68% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.17 Kcal (784 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 31% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 6% | |
| Sodium | 375.27mg | 28% | |
| Potassium | 48.76mg | 2% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 18.89g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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