Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Brown beef in drippings. Remove and set aside.
- In the same pan, saute the onions, carrots and mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Stir in 4 cups broth, mustard, thyme, bay leaf and beef. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
- Stir in the barley, salt, pepper and remaining broth. Return to a boil. Reduce heat; cover and simmer for 1 hour or until barley is tender. Discard bay leaf. Stir in bacon. Yield: 8 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.93 Kcal (2047 kJ) | ||
| Calories from fat | 255.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 38% | |
| Sodium | 1288.17mg | 54% | |
| Potassium | 639.19mg | 14% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 39.65g | 79% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 20.3mg | 113% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 52.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 44% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 38% | |
| Sodium | 264.51mg | 54% | |
| Potassium | 131.25mg | 14% | |
| Total Carbs | 2.18g | 4% | |
| Sugars | 0.72g | 14% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 8.14g | 79% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 4.2mg | 113% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cottage Pie VI
Cooked roast beef, chopped in small pieces, Chopped onion and 13 more.. -
Beef Bourguignon
Bacon, diced, Mushrooms, halved or quartered and 11 more.. -
Golden Potato Salad
Yukon gold potatoes, peeled and cut into 1/2-inch cubes and 12 more.. -
Excellent Venison Soup
Ground venison, Onion, chopped, Parsnip, sliced and 11 more.. -
Tomato-Garlic Soup
Extra virgin olive oil, Butter or 1 tbsp margarine and 11 more.. -
Sesame Root Beer Braised Short Ribs and Sweet Potatoes
Boneless beef short ribs, cut into bite-size pieces, Flour and 15 more.. -
Crawfish Bisque
Corn oil or 1/2 cup bacon fat, All-purpose flour and 18 more.. -
Spinach Pear Salad W/Bacon and Honey Dijon Dressing
Smoked bacon , reserve grease (fried crispy) and 12 more.. -
Ryan's Favorite Beans
Bacon, Ground beef, Chopped onion, Pork and beans, drained and 9 more.. -
Beans, Beans, and Beans
Bacon, Ground beef, Onions, chopped, Honey barbecue sauce and 9 more.. -
Cheddar Chicken Chowder
Bacon and 12 more.. -
Corn and Chicken Chowder
Bacon, Boneless skinless chicken breast, cubed and 12 more.. -
Cheddar Chicken Chowder
Bacon slices and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
