Directions:
- Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
- Peel shrimp; devein, if desired. Sprinkle shrimp with salt and pepper; dredge in flour.
- Sauté mushrooms in hot drippings with oil in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly browned. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Spoon shrimp mixture over hot Cheese Grits; sprinkle with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.14 Kcal (8010 kJ) | ||
| Calories from fat | 1082.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.32g | 185% | |
|---|---|---|---|
| Cholesterol | 299.99mg | 100% | |
| Sodium | 6170.57mg | 257% | |
| Potassium | 860.1mg | 18% | |
| Total Carbs | 164.76g | 55% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 6.1mg | 34% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 185% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 100% | |
| Sodium | 662.88mg | 257% | |
| Potassium | 92.4mg | 18% | |
| Total Carbs | 17.7g | 55% | |
| Sugars | 0.45g | 17% | |
| Dietary Fiber | 0.77g | 29% | |
| Protein | 5.58g | 104% | |
| Vitamin C | 2.2mg | 34% | |
| Iron | 0.7mg | 34% | |
| Calcium | 23.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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