Directions:
- Scrub the potatoes and peel them if you wish.
- Slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
- Place them in a pot with salted cold water to cover and bring to a boil.
- Reduce heat, cover and simmer 15-20 minutes, till just tender.
- Meanwhile, in a small bowl, whisk together all of the dressing ingredients.
- When the potatoes are tender, drain them and place in a serving bowl.
- Pour on the dressing and toss well.
- Serve immediately on a bed of arugula and top ricotta salata.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.5 Kcal (965 kJ) | ||
| Calories from fat | 109.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 242.39mg | 10% | |
| Potassium | 457.34mg | 10% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 19% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 3% | |
| Sodium | 160.46mg | 10% | |
| Potassium | 302.75mg | 10% | |
| Total Carbs | 17.94g | 9% | |
| Sugars | 3.59g | 22% | |
| Dietary Fiber | 2.75g | 17% | |
| Protein | 2.73g | 8% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1.2mg | 10% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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