Directions:
- Preheat oven to 350 degrees.
- Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
- Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
- Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
- Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.28 Kcal (1261 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 9% | |
| Sodium | 1060.34mg | 44% | |
| Potassium | 504.96mg | 11% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 21% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 9% | |
| Sodium | 269.78mg | 44% | |
| Potassium | 128.47mg | 11% | |
| Total Carbs | 8.05g | 11% | |
| Sugars | 2.16g | 34% | |
| Dietary Fiber | 1.18g | 18% | |
| Protein | 2.54g | 20% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 0.9mg | 19% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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