Directions:
- Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
- Add to slow cooker and cook until chili is to the consistency of your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.48 Kcal (5859 kJ) | ||
| Calories from fat | 386.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 194.92mg | 65% | |
| Sodium | 435.19mg | 18% | |
| Potassium | 2077.4mg | 44% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 17.18g | 69% | |
| Protein | 209.57g | 419% | |
| Vitamin C | 193mg | 322% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 82.2mg | 457% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 81.67 Kcal (342 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 66% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 65% | |
| Sodium | 25.4mg | 18% | |
| Potassium | 121.24mg | 44% | |
| Total Carbs | 2.88g | 16% | |
| Sugars | 1.49g | 102% | |
| Dietary Fiber | 1g | 69% | |
| Protein | 12.23g | 419% | |
| Vitamin C | 11.3mg | 322% | |
| Vitamin A | 0.2mg | 111% | |
| Iron | 4.8mg | 457% | |
| Calcium | 13.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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