Best Venison Chili Recipe

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Ingredients:

Serving

1 1/2 lbs ground venison
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
3 -4 garlic cloves, chopped
2 tbsp chili seasoning mix (to taste)
1 tsp cumin powder
1 tsp salt (to taste)
1/2 tsp black pepper
1 tsp finely chopped cilantro (optional)
4 cups chopped canned tomatoes
3 cups salsa
2 (15 1/2 oz) cans pinto beans

Directions:

Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
Serve with corn bread.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.12 Kcal (658 kJ)
Calories from fat	21.44 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Cholesterol	12.24mg	4%
Sodium	959.74mg	40%
Potassium	637.94mg	14%
Total Carbs	17.17g	6%
Sugars	8.32g	33%
Dietary Fiber	5.29g	21%
Protein	19.59g	39%
Vitamin C	24mg	40%
Iron	3.5mg	19%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	53.61 Kcal (224 kJ)
Calories from fat	7.31 Kcal
		% Daily Value*
Total Fat	0.81g	4%
Cholesterol	4.18mg	4%
Sodium	327.47mg	40%
Potassium	217.67mg	14%
Total Carbs	5.86g	6%
Sugars	2.84g	33%
Dietary Fiber	1.8g	21%
Protein	6.68g	39%
Vitamin C	8.2mg	40%
Iron	1.2mg	19%
Calcium	28.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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