Good Venison Chili Recipe

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Ingredients:

Serving

2 lbs ground venison
2 green bell peppers
2 (15 oz) cans tomato sauce
2 (15 oz) cans kidney beans
2 (15 oz) cans pinto beans
1 large onion
3 tbsp chili powder
1 tbsp minced garlic
1 (12 fl oz) bottle your favorite beer
1 (15 oz) can diced tomatoes
2 tsp cumin
1 beef bouillon cube
1 1/2 tsp black pepper
2 tsp salt
1/2 tsp dried chipotle powder
1/2 tsp paprika
1 tbsp brown sugar

Directions:

Brown Venison in a large pot. Once it's browned drain off excess grease. Remove the seeds and core from the peppers and chop with onion. Add the remaining ingredients to the pot including the liquid from beans. Bring to a boil and simmer for an hour and a half. Serve with cheese and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1548.46 Kcal (6483 kJ)
Calories from fat	307.11 Kcal
		% Daily Value*
Total Fat	34.12g	52%
Cholesterol	166.61mg	56%
Sodium	7706.4mg	321%
Potassium	2155.94mg	46%
Total Carbs	88g	29%
Sugars	33.36g	133%
Dietary Fiber	21.07g	84%
Protein	224.04g	448%
Vitamin C	258.5mg	431%
Vitamin A	6.2mg	206%
Iron	139.6mg	775%
Calcium	353.4mg	35%

Amount Per 100 g
Calories	69.36 Kcal (290 kJ)
Calories from fat	13.76 Kcal
		% Daily Value*
Total Fat	1.53g	52%
Cholesterol	7.46mg	56%
Sodium	345.2mg	321%
Potassium	96.57mg	46%
Total Carbs	3.94g	29%
Sugars	1.49g	133%
Dietary Fiber	0.94g	84%
Protein	10.04g	448%
Vitamin C	11.6mg	431%
Vitamin A	0.3mg	206%
Iron	6.3mg	775%
Calcium	15.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33

Points
37

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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