Directions:
- Brown ground venison in oil. Place in a large pot. Add onions, tomatoes, tomato juice, chili beans, kidney beans, salt garlic, chili powder, cumin and red pepper. Cook on medium heat for 30 minutes, stirring occasionally. In a separate bowl, combine cornmeal green/red peppers, Jalapeño peppers, cream corn, milk and sugar. Pour chili in deep 9x13 inch backing dish. Sprinkle with cheese. Pour cornmeal mixture evenly over top of chili. Bake in oven at 400 degrees for 35 minutes or until cornbread on top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.04 Kcal (3228 kJ) | ||
| Calories from fat | 205.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 22% | |
| Sodium | 2966.85mg | 124% | |
| Potassium | 1206.86mg | 26% | |
| Total Carbs | 94.12g | 31% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 56.61g | 113% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 11.2mg | 62% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 106.18 Kcal (445 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 35% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 22% | |
| Sodium | 408.59mg | 124% | |
| Potassium | 166.2mg | 26% | |
| Total Carbs | 12.96g | 31% | |
| Sugars | 2.97g | 86% | |
| Dietary Fiber | 1.67g | 48% | |
| Protein | 7.8g | 113% | |
| Vitamin C | 6.6mg | 79% | |
| Iron | 1.5mg | 62% | |
| Calcium | 36.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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