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Venison Chili con Carne Recipe

Venison Chili con Carne Recipe

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Ingredients:

Serving

1 lb johnsonville hot italian sausage links
1 large onion, diced
1 medium sweet red pepper, diced
2 lb venison steak, cut into 1-1/2-inch cubes
2 tbsp olive oil
1 can (28 oz) crushed tomatoes
1 can (14-1/2 oz) beef broth
1/4 cup tomato paste
1 tbsp brown sugar
2 tsp ground cumin
2 tsp chili powder
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
salt and pepper to taste
1/4 cup minced fresh parsley
hot cooked rice , optional

Directions:

In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside.
In the same pan, brown venison in oil; drain. Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 to 1-1/2 hours or until venison is tender. Stir in parsley. Serve with rice if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.23 Kcal (2484 kJ)
Calories from fat	311.56 Kcal
		% Daily Value*
Total Fat	34.62g	53%
Cholesterol	53.99mg	18%
Sodium	770.06mg	32%
Potassium	254.6mg	5%
Total Carbs	9.85g	3%
Sugars	6.31g	25%
Dietary Fiber	1.97g	8%
Protein	54.21g	108%
Vitamin C	33.7mg	56%
Iron	1.2mg	7%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	195.95 Kcal (820 kJ)
Calories from fat	102.91 Kcal
		% Daily Value*
Total Fat	11.43g	53%
Cholesterol	17.83mg	18%
Sodium	254.36mg	32%
Potassium	84.1mg	5%
Total Carbs	3.25g	3%
Sugars	2.09g	25%
Dietary Fiber	0.65g	8%
Protein	17.91g	108%
Vitamin C	11.1mg	56%
Iron	0.4mg	7%
Calcium	18.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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