Directions:
- Place 6 slices of bread in bottom of a greased baking dish
- Cover with slices of Velveeta
- Top with remaining 6 slices of bread
- Beat together eggs, milk and seasoning
- Pour over sandwiches
- Let stand 1 hour (you can even make it the night before and refrig.)
- Bake at 325F for 40 min. or til puffed up and lightly browned
- Serve plain or with jam, jelly or (my fav) syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.9 Kcal (4509 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 37% | |
| Sodium | 2422.34mg | 101% | |
| Potassium | 201.04mg | 4% | |
| Total Carbs | 205.46g | 68% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 50.89g | 102% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 175.96 Kcal (737 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 5% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 37% | |
| Sodium | 395.8mg | 101% | |
| Potassium | 32.85mg | 4% | |
| Total Carbs | 33.57g | 68% | |
| Sugars | 0.83g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.31g | 102% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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