Directions:
- Preheat oven to 350º.
- Melt cheese in heavy pan over low heat, stirring.
- Add mayonnaise and potatoes to cheese and mix well.
- Put into a 9x13-inch baking pan and top with bacon.
- Bake, uncovered for 35-40 minutes until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.02 Kcal (2031 kJ) | ||
| Calories from fat | 372.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 64% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 15% | |
| Sodium | 1166.32mg | 49% | |
| Potassium | 297.38mg | 6% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 287.1 Kcal (1202 kJ) | ||
| Calories from fat | 220.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 64% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 15% | |
| Sodium | 690.38mg | 49% | |
| Potassium | 176.03mg | 6% | |
| Total Carbs | 10.94g | 6% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 6.47g | 22% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 74mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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