Directions:
- Cook the potato halves in boiling salted water until just firm tender.
- Let cool to room temperature then chill until completely cold.
- When potatoes are cold slice about 1/3-inch thick (or a little larger).
- Set oven to 350 degrees.
- Butter a 13 x 9-inch casserole dish.
- Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
- Then sprinkle with half of the onion, then half of the Velveeta cheese.
- Repeat the layers.
- Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
- Bake for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.65 Kcal (786 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 8% | |
| Sodium | 46.28mg | 2% | |
| Potassium | 690.23mg | 15% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.69 Kcal (476 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 10% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 8% | |
| Sodium | 28.04mg | 2% | |
| Potassium | 418.18mg | 15% | |
| Total Carbs | 16.99g | 9% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 2.66g | 9% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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