Directions:
- Combine ingredients in a large bowl stirring until blended.
- Pour into a greased 9 x 13 inch baking dish.
- Cover and refrigerate overnight.
- Uncover.
- Bake in preheated 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.96 Kcal (2131 kJ) | ||
| Calories from fat | 250.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 273.66mg | 91% | |
| Sodium | 2040.08mg | 85% | |
| Potassium | 533.44mg | 11% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 32.52g | 65% | |
| Iron | 3.8mg | 21% | |
| Calcium | 642.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 146.03 Kcal (611 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 43% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 91% | |
| Sodium | 585.35mg | 85% | |
| Potassium | 153.06mg | 11% | |
| Total Carbs | 9.08g | 11% | |
| Sugars | 4.18g | 58% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 9.33g | 65% | |
| Iron | 1.1mg | 21% | |
| Calcium | 184.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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