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Veggies With Hollandaise Sauce and Blue Cheese Recipe

Veggies With Hollandaise Sauce and Blue Cheese Recipe

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Veggies With Hollandaise Sauce and Blue Cheese

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Ingredients:

Serving

1/2 lb potato (new , all small sized, washed but not peeled)
3 oz pancetta or 3 oz streaky bacon, diced
3 tbsp butter
3 tbsp pine nuts
1 cup fresh baby spinach
4 hard-boiled eggs
1 cup hollandaise sauce ( use a packet or ready made variety for convenience)
1 (125 g) package blue cheese ( traditional)

Directions:

Cut potatoes into halves or quarters depending on size, cook in boiling salted water.
Meanwhile, in a large frying pan, fry the bacon bits then add the pine nuts and sauté them until just golden.
Make up the sauce as directed and stir in three quarters of the blue cheese.
Once potatoes are cooked, drain and add to the pan with the butter and the the spinach, stirring constantly to just wilt the spinach.
Quarter the eggs, add to the spinach mixture with the remaining blue cheese, crumbled.
Then divide between four individual dishes or place in a large serving dish. Pour the sauce over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.84 Kcal (2507 kJ)
Calories from fat	488.64 Kcal
		% Daily Value*
Total Fat	54.29g	84%
Cholesterol	516.43mg	172%
Sodium	716.15mg	30%
Potassium	432.03mg	9%
Total Carbs	14.36g	5%
Sugars	3.02g	12%
Dietary Fiber	2.1g	8%
Protein	15.69g	31%
Vitamin C	3.3mg	5%
Vitamin A	0.7mg	22%
Iron	1.7mg	9%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	282.7 Kcal (1184 kJ)
Calories from fat	230.67 Kcal
		% Daily Value*
Total Fat	25.63g	84%
Cholesterol	243.79mg	172%
Sodium	338.07mg	30%
Potassium	203.95mg	9%
Total Carbs	6.78g	5%
Sugars	1.43g	12%
Dietary Fiber	0.99g	8%
Protein	7.41g	31%
Vitamin C	1.6mg	5%
Vitamin A	0.3mg	22%
Iron	0.8mg	9%
Calcium	35.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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