Directions:
- Combine first 3 ingredients in medium bowl. Transfer to ungreased baking sheet. Bake in 350 F oven for 45 minutes, stirring occasionally until tender and golden. Transfer to large bowl. Set aside.
- Sate next 3 ingredients in second amount of olive oil in large frying pan on medium-high for 3 to 5 minutes until mushrooms are soft. Add to yam mixture.
- Sprinkle feta cheese and pine nuts over top. Drizzle with vinegar. Toss until well coated. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.28 Kcal (1287 kJ) | ||
| Calories from fat | 221.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 362.38mg | 15% | |
| Potassium | 427.81mg | 9% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2.4mg | 14% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 38% | |
|---|---|---|---|
| Cholesterol | 5mg | 3% | |
| Sodium | 226.42mg | 15% | |
| Potassium | 267.3mg | 9% | |
| Total Carbs | 9.89g | 5% | |
| Sugars | 7.62g | 49% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.96g | 16% | |
| Vitamin C | 10.4mg | 28% | |
| Iron | 1.5mg | 14% | |
| Calcium | 84.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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