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Crab Stuffed Chicken With Hollandaise Sauce Recipe

Crab Stuffed Chicken With Hollandaise Sauce Recipe

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Crab Stuffed Chicken With Hollandaise Sauce

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Ingredients:

Serving

olive oil
4 chicken breasts
2 stalks celery, diced
2 garlic cloves, crushed
190 g canned crab or 120 g fresh crabmeat, flaked
4 tbsp white wine
2 tbsp worcestershire sauce
1 1/2 tbsp butter
2 tbsp water
1/3 cup sage and onion herb seasoned stuffing mix ( paxo brand
1/4 tsp chicken stock powder
1 tsp paprika
1 (26 g) packet hollandaise sauce mix
1/4 cup white wine
2 tbsp lemon juice
3/4 cup gruyere cheese
milk

Directions:

Pour about 2 tablespoons of olive oil in a pan, add onion, celery and garlic, cook until onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock and paprika. Stir to combine, stuffing mix should have fluffed up a bit. Don't worry if some of the breadcrumbs still feel hard, as it finishes softening during cooking time in the oven.
Pound chicken with a meat mallet to flatten about 1/4 inch. Divide stuffing mixture evenly among chicken breasts. Wrap fillet over stuffing and secure with tooth picks. Place in a lightly oiled oven dish and drizzle a little butter over breasts. Bake for 45-55 Min's on 180c depending on oven.
Hollandaise.
Pour mix into saucepan, add wine, lemon juice and milk (whatever the amount says on the back of the pack remember to deduct some milk for the wine and lemon juice.) whisk to mix. Stir over heat until mixture thickens add Gruyere and stir until melted.
Note: If you want to make fresh hollandaise you can I used a packet for ease and quickness. I have a recipe for hollandaise under Stuffed Fish Rolls With Asparagus Hollandaise just minus the asparagus and you have your basic hollandaise sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.54 Kcal (1028 kJ)
Calories from fat	141 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	47.96mg	16%
Sodium	517.53mg	22%
Potassium	344.8mg	7%
Total Carbs	10.57g	4%
Sugars	2.14g	9%
Dietary Fiber	2.08g	8%
Protein	11.48g	23%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	340.5mg	34%

Amount Per 100 g
Calories	134.35 Kcal (562 kJ)
Calories from fat	77.15 Kcal
		% Daily Value*
Total Fat	8.57g	24%
Cholesterol	26.24mg	16%
Sodium	283.17mg	22%
Potassium	188.66mg	7%
Total Carbs	5.78g	4%
Sugars	1.17g	9%
Dietary Fiber	1.14g	8%
Protein	6.28g	23%
Vitamin C	3.6mg	11%
Iron	1.1mg	11%
Calcium	186.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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