Balsamic Roasted Vegetable Salad Recipe

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Ingredients:

Serving

12 new potatoes, halved
2 large red onions, each cut into 8 wedges
2 large yellow bell peppers, seeded and cubed
4 cloves garlic, peeled
1 eggplant, thickly sliced (optional)
1 tsp chopped fresh rosemary
2 tsp chopped fresh thyme
2 tbsp olive oil
salt to taste
1 pint cherry tomatoes, halved
1/3 cup toasted pine nuts
1 (10 oz) bag baby spinach leaves
2 tbsp balsamic vinegar

Directions:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place potatoes into a microwave safe dish, and place into the microwave. Cook on High until the potatoes are just tender, 3 to 4 minutes. Place the potatoes into a large bowl along with the onion, bell pepper, garlic, and eggplant. Sprinkle with rosemary, thyme, and olive oil. Toss to coat the vegetables with olive oil, then season with salt to taste. Spread vegetables onto prepared baking sheet.
Roast the vegetables in the preheated oven until they begin to brown at the edges, about 35 minutes. Stir in the cherry tomato halves, and continue cooking 15 minutes more.
Toss the roasted vegetables in a large bowl with the pine nuts, spinach, and balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.4 Kcal (1597 kJ)
Calories from fat	87.73 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Sodium	155.99mg	6%
Potassium	1372.21mg	29%
Total Carbs	67.85g	23%
Sugars	19.54g	78%
Dietary Fiber	12.57g	50%
Protein	8.28g	17%
Vitamin C	59.1mg	99%
Vitamin A	3.6mg	120%
Iron	20.1mg	112%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	74.8 Kcal (313 kJ)
Calories from fat	17.21 Kcal
		% Daily Value*
Total Fat	1.91g	15%
Sodium	30.59mg	6%
Potassium	269.13mg	29%
Total Carbs	13.31g	23%
Sugars	3.83g	78%
Dietary Fiber	2.46g	50%
Protein	1.62g	17%
Vitamin C	11.6mg	99%
Vitamin A	0.7mg	120%
Iron	3.9mg	112%
Calcium	22.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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