Directions:
- Saute the diced onion in olive oil over medium heat until the onions are translucent.
- Add the minced garlic and saute one minute longer.
- Add the tomatoes with juices, red wine and dried oregano to the onion-garlic mixture and simmer until most of the juices are gone, about 8-10 minutes.
- Add the salt and pepper to taste and reduce heat to low.
- Simmer covered, on very low heat, while the Penne Pasta is cooking, about 8 minutes.
- Add the crumbled blue cheese and half of the fresh basil to the sauce mixture.
- Stir until the sauce has become creamy.
- Pour the tomato sauce over the hot cooked pasta and toss with the remaining fresh basil.
- Spoon pasta into serving bowl and garnish with whole fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 422.68mg | 18% | |
| Potassium | 339.51mg | 7% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 18% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 6% | |
| Sodium | 234.53mg | 18% | |
| Potassium | 188.39mg | 7% | |
| Total Carbs | 7.18g | 4% | |
| Sugars | 2.8g | 20% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 4.7g | 17% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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