Easy Carbonara Recipe

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Easy Carbonara
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Ingredients
9
Count
Nutrition
614
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Combine butter, shallot and pancetta in a small skillet.
  2. Cook over medium heat until the shallot is tender.
  3. Add the vermouth, stir and cook until it has almost evaporated.
  4. Reduce heat to warm.
  5. Add cooked pasta to sauce to coat.
  6. Top pasta with egg, parmasan and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.15 Kcal (2571 kJ)
Calories from fat 151.13 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 81.31mg 27%
Sodium 341.23mg 14%
Potassium 397.68mg 8%
Total Carbs 91.55g 31%
Sugars 5.21g 21%
Dietary Fiber 4.08g 16%
Protein 21.61g 43%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 3.9mg 22%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 321.42 Kcal (1346 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 26%
Cholesterol 42.55mg 27%
Sodium 178.58mg 14%
Potassium 208.13mg 8%
Total Carbs 47.91g 31%
Sugars 2.73g 21%
Dietary Fiber 2.13g 16%
Protein 11.31g 43%
Vitamin C 2.2mg 7%
Iron 2mg 22%
Calcium 58.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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