Directions:
- Dice the veggies up into whatever size you would like and how much you would want to put inches
- Next, heat a pan to saute the veggies and a pot to boil water in for the noodles.
- When both are ready, cook the noodles and start to saute the veggies at the same time so that they can be done around the same time.
- When you saute the veggies, add the pinch of ginger, or enough to taste, so that it is not such boring old veggies. ( If you don't have ginger it is fine. Use any spice you would like.).
- When the noodles are done, drain the of the hot water and mix olive oil if you please and when the veggies are done, let them sit for one minute.
- Then serve the noodles and put however many veggies you want on or mix both in a serving bowl and BAM! Easy side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.02 Kcal (55 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 76.65mg | 2% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 44.3mg | 74% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.34 Kcal (131 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 184.56mg | 2% | |
| Total Carbs | 7g | 1% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 106.7mg | 74% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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