Directions:
- Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.
- Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.55 Kcal (3285 kJ) | ||
| Calories from fat | 557.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1318.76mg | 55% | |
| Potassium | 797.74mg | 17% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 48.22g | 96% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.2mg | 101% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 95% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 49% | |
| Sodium | 345.69mg | 55% | |
| Potassium | 209.11mg | 17% | |
| Total Carbs | 2.96g | 4% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 12.64g | 96% | |
| Vitamin C | 9.7mg | 62% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.8mg | 101% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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