Directions:
- On metal or soaked wooden skewers, alternately thread the zucchini, yellow squash and mushrooms. In a bowl, combine the remaining ingredients. Brush some of the mixture over vegetables.
- Grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Sodium | 295.22mg | 12% | |
| Potassium | 235.65mg | 5% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 28% | |
|---|---|---|---|
| Sodium | 326.86mg | 12% | |
| Potassium | 260.9mg | 5% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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