Shrimps and Snow Peas Recipe

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Ingredients:

Serving

1 lb large shrimp, shelled and deveined
1/2 tsp salt
1 tsp tapioca starch or 1 tsp cornstarch
1 tbsp rice wine or 1 tbsp dry sherry
2 tbsp peanut oil, divided
1 cup snow peas
1 small red pepper, cubed
1 small green pepper, cubed
1 small onion , wedged
2 stalks green onions, cut to 1-inch length
1/2 tsp minced ginger
1/4 tsp minced garlic
1/2 tsp salt
3/4 tsp sugar
1 drop sesame seed oil (use more drops to taste)
2 tsp tapioca starch or 2 tsp cornstarch
1/2 cup water

Directions:

Marinate shrimps with 1/2 teaspoons salt and 1 teaspoons tapioca starch or cornstarch for 10 minutes.
Heat wok, add 1 tablespoons peanut oil and brown ginger, garlic; then add shrimps and saute for 2 minutes at light heat. Sprinkle with 1 tablespoons rice wine or dry sherry. Remove and set aside.
Once more, heat wok and add 1 tablespoon peanut oil. Stir fry all vegetables. Return shrimps to wok.
Add sauce and cook until boiling and thickened.
Serve over rice or your choice of chinese noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.39 Kcal (1953 kJ)
Calories from fat	256.91 Kcal
		% Daily Value*
Total Fat	28.55g	44%
Cholesterol	65.76mg	22%
Sodium	1882.76mg	78%
Potassium	202.26mg	4%
Total Carbs	42.76g	14%
Sugars	3.17g	13%
Dietary Fiber	3.54g	14%
Protein	10.91g	22%
Vitamin C	40.6mg	68%
Iron	1.2mg	7%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	166.9 Kcal (699 kJ)
Calories from fat	91.94 Kcal
		% Daily Value*
Total Fat	10.22g	44%
Cholesterol	23.53mg	22%
Sodium	673.76mg	78%
Potassium	72.38mg	4%
Total Carbs	15.3g	14%
Sugars	1.13g	13%
Dietary Fiber	1.27g	14%
Protein	3.9g	22%
Vitamin C	14.5mg	68%
Iron	0.4mg	7%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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