Directions:
- Cut Ahi into at least 1/2 cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together.
- Serve on chilled platter with chopsticks or toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.55 Kcal (530 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 847.54mg | 35% | |
| Potassium | 460.54mg | 10% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 64.7mg | 360% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.43 Kcal (433 kJ) | ||
| Calories from fat | 13.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 3% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 14% | |
| Sodium | 692.69mg | 35% | |
| Potassium | 376.4mg | 10% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.55g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.61g | 46% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 52.9mg | 360% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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