Directions:
- Bring broth and water to a boil in a large saucepan. Add pasta; return to a boil. Cook for 8-10 minutes or until pasta is tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally.
- Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 23.68mg | 1% | |
| Potassium | 73.77mg | 2% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 1% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 5% | |
| Sodium | 30.6mg | 1% | |
| Potassium | 95.31mg | 2% | |
| Total Carbs | 18.4g | 5% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 3.87g | 6% | |
| Vitamin C | 8.7mg | 11% | |
| Iron | 1.7mg | 7% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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