Directions:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Heat vegetable oil in a large pot over medium heat. Add chile peppers, onion, garlic, and ginger; cook until fragrant, 2 to 3 minutes. Add 5 tablespoons dark soy sauce; fry for 1 more minute.
- Cook and stir chicken in the onion mixture over high heat until chicken is no longer pink in the center, 5 to 7 minutes. Add green bell pepper and carrots and cook until softened, about 5 more minutes.
- Gently fold noodles into chicken mixture. Mix in white pepper, 5 more tablespoons dark soy sauce, and cilantro until heated through, about 5 minutes. Sprinkle with green onion to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.31 Kcal (1308 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 25% | |
| Sodium | 2988.53mg | 125% | |
| Potassium | 861.87mg | 18% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 14.4mg | 80% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.68 Kcal (413 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 13% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 25% | |
| Sodium | 944.32mg | 125% | |
| Potassium | 272.34mg | 18% | |
| Total Carbs | 9.42g | 10% | |
| Sugars | 1.83g | 23% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 9.94g | 63% | |
| Vitamin C | 11.8mg | 62% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 4.6mg | 80% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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