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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Really easy for anyone to make and takes little time at all to make. Ingredients:
noodles |
1 yellow pepper |
1 onion |
3 green onion stems |
1 pinch ginger |
Directions:
1. Dice the veggies up into whatever size you would like and how much you would want to put inches
2. Next, heat a pan to saute the veggies and a pot to boil water in for the noodles.
3. When both are ready, cook the noodles and start to saute the veggies at the same time so that they can be done around the same time.
4. When you saute the veggies, add the pinch of ginger, or enough to taste, so that it is not such boring old veggies. ( If you don't have ginger it is fine. Use any spice you would like.).
5. When the noodles are done, drain the of the hot water and mix olive oil if you please and when the veggies are done, let them sit for one minute.
6. Then serve the noodles and put however many veggies you want on or mix both in a serving bowl and BAM! Easy side dish.
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