Veggie Medley Frittata Recipe

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Veggie Medley Frittata
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Ingredients:

Directions:

  1. 1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
  2. In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
  3. In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
  4. Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
  5. Pour into a greased shallow baking dish (1 1/2 qt).
  6. Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
  7. Watch closely and if it starts to get too brown cover loosely with foil.
  8. Let stand 5-10 minutes before cutting and plating.
  9. Serve topped with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.98 Kcal (682 kJ)
Calories from fat 106.54 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 108.89mg 36%
Sodium 248.9mg 10%
Potassium 191.25mg 4%
Total Carbs 4.11g 1%
Sugars 2.3g 9%
Dietary Fiber 1.08g 4%
Protein 10.17g 20%
Vitamin C 44.8mg 75%
Vitamin A 0.6mg 20%
Iron 11mg 61%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 131.06 Kcal (549 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 18%
Cholesterol 87.56mg 36%
Sodium 200.16mg 10%
Potassium 153.8mg 4%
Total Carbs 3.3g 1%
Sugars 1.85g 9%
Dietary Fiber 0.87g 4%
Protein 8.18g 20%
Vitamin C 36mg 75%
Vitamin A 0.5mg 20%
Iron 8.9mg 61%
Calcium 168.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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