Directions:
- In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat.
- Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet.
- Bake at 425° for 12-14 minutes or until golden brown. Yield: 14 turnovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 122.89mg | 5% | |
| Potassium | 138.26mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.53 Kcal (777 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 8% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 11% | |
| Sodium | 267.82mg | 5% | |
| Potassium | 301.3mg | 3% | |
| Total Carbs | 9.5g | 1% | |
| Sugars | 3.34g | 6% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 10.91g | 10% | |
| Vitamin C | 9.3mg | 7% | |
| Iron | 1.2mg | 3% | |
| Calcium | 273.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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