Creamy Pork with Sour Cream Sauce Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1 tbsp water
1/2 tsp crushed dried rosemary
1/4 tsp black pepper
1 pinch garlic powder
3 tbsp vegetable oil
3 lb pork cube steaks
1 cup seasoned bread crumbs
2 tbsp butter
3/4 lb fresh mushrooms , coarsley chopped
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup chicken broth

Directions:

Preheat oven to 325 degrees F (165 degrees C).
In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
Bake in a preheated oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.69 Kcal (1657 kJ)
Calories from fat	175.2 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	115.12mg	38%
Sodium	2467.97mg	103%
Potassium	807.48mg	17%
Total Carbs	13.91g	5%
Sugars	1.79g	7%
Dietary Fiber	1.23g	5%
Protein	39.38g	79%
Vitamin C	57.1mg	95%
Iron	3.1mg	17%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	136.1 Kcal (570 kJ)
Calories from fat	60.26 Kcal
		% Daily Value*
Total Fat	6.7g	30%
Cholesterol	39.59mg	38%
Sodium	848.87mg	103%
Potassium	277.73mg	17%
Total Carbs	4.78g	5%
Sugars	0.61g	7%
Dietary Fiber	0.42g	5%
Protein	13.54g	79%
Vitamin C	19.6mg	95%
Iron	1mg	17%
Calcium	28.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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